Organic Cereals

  • moisture – 14%
  • purity – 98 -99,9%
  • protein – 10-13,5%
  • bult density - 730-810g/liter
  • gluten – 19-28%
  • falling number – 250-450 sec.

Durum wheat

  • moisture – 14%
  • purity – 98 -99,9%
  • protein – 13-15%
  • vitreousness - 75-90%
  • gluten – 23-28%

Barley

  • moisture – 14%
  • purity – 98-99,9%
  • bult density - 550-620g/liter

Rye

  • moisture – 14,5%
  • purity – 98-99,9%
  • bult density - 660-780g/liter
  • falling number – 80-270 sec.

Oats

  • moisture – 13,5%
  • purity – 98-99,9%
  • bult density - 460-620g/liter

Oats hulled

  • moisture – 13,5%
  • purity – 98-99,9%
  • bult density - 460-620g/liter